A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., November 1, 2014
A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.
Sat., November 8, 2014
How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.
Season 2 of The Paradise continues the story of life, love and intrigue in a glamorous Victorian-era department store.See all broadcast times →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →