A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., July 11, 2015
Eat Your Greens
The Season 4 premiere provides an overview of popular greens; and recipes for sorrel soup; a pasta dish that features with grilled sardines and bitter greens; a Swiss-chard frittata; a kale Caesar salad; and spicy escarole.
Sat., July 18, 2015
A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.
The WETA Guide spotlights the special places and happenings in the Greater Washington area. For both the newcomer and the long-time resident, this television series is a great introduction to the region's many highlights.Learn more →