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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., May 7, 2016
5:00 pm
(30 minutes)

Sandwiches  

A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.

WETA TV 26 Logo

Sat., May 14, 2016
5:00 pm
(30 minutes)

Turkey  

How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

Clips

Martha Prepares Lamb Loin Chops

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

Melting Raclette with a Raclette Heater

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

Preparing Cowboy Steak

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

Preparing Clams for Linguini with Clam Sauce

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

Previews

Lamb

Lamb

Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

Cheese

Cheese

Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.