A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., July 26, 2014
Braising is demonstrated. Included: osso buco; and corned beef. Also: making lamb shanks with the spices of Morocco.
Sat., August 2, 2014
Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes.
Shaun Evans is back as a young Endeavour Morse in this popular prequel mystery series that follows the famous Inspector's younger days as a rookie detective constable.Get your first look at the new season →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →