A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., April 4, 2015
Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes.
Sat., April 11, 2015
Know Your Vegetables
Four vegetable dishes. Included: steamed artichokes with tarragon butter; braised leeks; fried okra; and whole roasted garlic.
The co-production of Florentine Films, Laura Ziskin Pictures, WETA and Ark Media, produced by Ken Burns and directed by Barak Goodman, tells the comprehensive story of cancer, from its first description in an ancient Egyptian scroll to the gleaming laboratories of modern research institutions.Watch a preview →