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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., April 25, 2015
5:00 pm
(30 minutes)

Sauces  

Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables.

WETA TV 26 Logo

Sat., May 2, 2015
5:00 pm
(30 minutes)

Pork  

Pork dishes are demonstrated. Included: porchetta; glazed ham; and pork tenderloin with plums.

WETA TV 26 Logo

Sat., May 9, 2015
5:00 pm
(30 minutes)

Onions  

Three onion dishes that use different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.