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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., October 25, 2014
5:00 pm
(30 minutes)

Mushrooms  

Mushroom varieties are discussed. Also: buckwheat crêpes filled with a creamy mushroom mixture; a vegetarian mushroom ragù served on rigatoni; French mushroom soup; and a mushroom risotto that uses farro.

WETA TV 26 Logo

Sat., November 1, 2014
5:00 pm
(30 minutes)

Sandwiches  

A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.