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Martha Bakes

WETA TV 26 Logo

Sat., October 1, 2016
5:30 pm
(30 minutes)

White Bread  

How to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins; and jalapeno-cheddar rolls.

WETA TV 26 Logo

Sat., October 8, 2016
5:30 pm
(30 minutes)

Classic New England  

The Season 7 premiere features New England delights, including creamy maple custard pie; a jewel-like cranberry tart with an easy press-in walnut crust; Boston cream pie cupcakes; and a buttermilk-blueberry tart.

Clips

Martha Makes Mango Upside-Down Cake

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

How to Make the Napoleon Design on Cake

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

Lining Baking Sheet with Parchment Paper

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

Previews

Press-In Crusts

Press-In Crusts

Martha makes three extraordinary press-in crust desserts.

French Meringue

French Meringue

Martha bakes three fantastic meringue based desserts.