Martha Stewart offers baking pointers for beginners and experts alike in this cooking series.
Sat., August 29, 2015
A cranberry tart flavored with currant jelly and cognac; mini chocolate whoopie pies filled with chocolate ganache; and an easy-to-make babka. Also: getting crumbs on New York crumb cake.
Sat., September 5, 2015
Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; and deep dish pumpkin pie.
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