An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.
Sat., July 26, 2014
Another Seafood Celebration
In San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.
Sat., August 2, 2014
Three Favorite Pastas
Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also: Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley.
Derek Jacobi and Anne Reid return in the second season of this BAFTA-winning comedy-drama about romance and second chances, as reunited childhood sweethearts Celia and Alan plan a life together.See all broadcast times →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →