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Joanne Weir's Cooking Confidence

WETA TV 26 Logo

Sat., October 25, 2014
8:00 am
(30 minutes)

Journey to Italy  

Fig and blueberry salad with crème fraiche, mint and prosciutto di parma; farro risotto with red wine and grana padano; strawberry with port and black pepper; a champagne cocktail.

WETA TV 26 Logo

Sat., November 1, 2014
8:00 am
(30 minutes)

Rustic Yet Refined  

Frico with bacon and potatoes; prosciutto di San Daniele-wrapped halibut fillet; spiced lentils and herb salad.