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Hubert Keller: Secrets of a Chef

WETA TV 26 Logo

Sat., February 13, 2016
7:30 am
(30 minutes)

Remembering Paul Haeberlin  

Classic salmon soufflé; lamb in hay; and winter vegetable ragout.

WETA TV 26 Logo

Sat., February 20, 2016
7:30 am
(30 minutes)

Cooking With Squab  

Various dishes are prepared, including recipes from Brazil, Las Vegas and San Francisco.