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The Great British Baking Show

WETA TV 26 Logo

Fri., July 21, 2017
1:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Fri., July 21, 2017
1:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Fri., July 21, 2017
9:00 pm
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA TV 26 Logo

Fri., July 21, 2017
9:00 pm
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA UK Logo

Sat., July 22, 2017
1:30 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA HD Logo

Sat., July 22, 2017
2:30 pm
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA UK Logo

Sun., July 23, 2017
4:00 am
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA TV 26 Logo

Sun., July 23, 2017
4:00 am
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA HD Logo

Sun., July 23, 2017
4:00 am
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA UK Logo

Sun., July 23, 2017
7:00 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA HD Logo

Sun., July 23, 2017
7:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA TV 26 Logo

Sun., July 23, 2017
7:00 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA UK Logo

Sun., July 23, 2017
8:00 pm
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA HD Logo

Mon., July 24, 2017
1:30 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA TV 26 Logo

Mon., July 24, 2017
1:30 pm
(60 minutes)

Pastry  

The eight remaining bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

WETA UK Logo

Tue., July 25, 2017
12:00 am
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA HD Logo

Fri., July 28, 2017
9:00 pm
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA TV 26 Logo

Fri., July 28, 2017
9:00 pm
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA UK Logo

Sat., July 29, 2017
1:30 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA HD Logo

Sat., July 29, 2017
2:00 pm
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA UK Logo

Sun., July 30, 2017
4:00 am
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA TV 26 Logo

Sun., July 30, 2017
4:00 am
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA HD Logo

Sun., July 30, 2017
4:00 am
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA UK Logo

Sun., July 30, 2017
7:00 pm
(60 minutes)

Desserts  

Sweet challenges mean a bitter end for one baker as the remaining six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

WETA HD Logo

Sun., July 30, 2017
7:00 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA TV 26 Logo

Sun., July 30, 2017
7:00 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA UK Logo

Sun., July 30, 2017
8:00 pm
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

WETA TV 26 Logo

Mon., July 31, 2017
1:30 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA HD Logo

Mon., July 31, 2017
1:30 pm
(60 minutes)

Botanical  

The remaining seven strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

WETA UK Logo

Mon., July 31, 2017
8:00 pm
(60 minutes)

Pies and Tarts  

The contestants make double-crusted fruit pies, English custard tart and phyllo pie.

WETA UK Logo

Tue., August 1, 2017
12:00 am
(60 minutes)

Tudor Week  

The five remaining bakers attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; and the showstopper is a marzipan spectacle.

The Great British Baking Show Recaps

The Great British Baking Show Recaps

The Great British Baking Show is back with another season of incredible scones, tarts, cakes and other confectionary wonders. Stop by our Telly Visions blog for weekly recaps of all the baked goodness.

Visit Telly Visions →

Full Episodes

S4 Ep6: Botanical

S4 Ep6: Botanical

It's Botanical Week and the bakers need maximum botanical taste.

S4 Ep5: Pastry

S4 Ep5: Pastry

Pastry Week has three challenges to test the bakers on three different types of pastry.

S4 Ep4: Batter

S4 Ep4: Batter

For the nine bakers left, it's time to tackle some store cupboard classics.

S4 Ep3: Bread

S4 Ep3: Bread

The ten remaining bakers face the challenge of bread week. Watch at PBS Food.

Clips

S4 Ep7: What is a Marjolaine?

S4 Ep7: What is a Marjolaine?

Learn about this nutty French dessert and what it should look and taste like.

S4 Ep6: Botanical Taste with Fougasse

S4 Ep6: Botanical Taste with Fougasse

Hidden under the gingham cloth is a leafy technical challenge set by Mr. Hollywood.

S4 Ep5: How to Make a Great Bakewell Tart

S4 Ep5: How to Make a Great Bakewell Tart

During Pastry Week, the bakers are challenged to make this classic British dessert.

S4 Ep4: How to Make Lacey Pancakes

S4 Ep4: How to Make Lacey Pancakes

Learn how to make these delicate treats historically eaten by the wealthy in 1615.

Previews

S4 Ep5: Preview: Pastry

S4 Ep5: Preview: Pastry

Pastry Week has three challenges to test the bakers on three different types of pastry.

S4 Ep2: Preview: Biscuits

S4 Ep2: Preview: Biscuits

With cake week done, the remaining bakers must now prove themselves with biscuits.