Chef Jacques Pépin shares updated versions of his favorite recipes.
Sat., September 6, 2014
The premiere of the series, in which chef Jacques Pépin shares updated versions of his favorite recipes, features risotto with vegetables; darphin potatoes; skillet sweet potato; green couscous; and corn polenta with mushroom ragout.
Sat., September 13, 2014
Recipes include cured salmon in molasses; tuna steaks with a tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; and ray meunière with mushrooms.
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