A top New York chef returns to her North Carolina hometown, where she opens a restaurant.
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As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
A view behind-the-scenes reveals the hot and cold of curing ham.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Vivian visits the famous Skylight Inn to talk cabbage and see how they make coleslaw.
Vivian explores the origins of dried peas and their place in Southern food culture.
Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.
Vivian loves spring onions and shows how she plans to use them in an upcoming event.
Vivian holds a mayo blind taste test and a surprise brand takes top prize.
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From secret histories to off-the-beaten path landmarks, WETA Neighborhoods reveals the lesser-known aspects of our favorite greater Washington surroundings.
Hear the next generation of classical champions as talented teens play the classics in concert.
Since 2007, photographer Lloyd Wolf and collaborators have been documenting Arlington's Columbia Pike corridor, one of the most ethnically diverse communities in the nation.
Nature Cat follows Fred, a house cat who dreams of exploring the great outdoors and learn about nature with the help of his animal friends.
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WETA Magazine features TV schedules and highlights as well as updates about Classical WETA 90.9 FM programs.