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A Chef's Life

WETA TV 26 Logo

Sat., January 28, 2017
11:00 am
(30 minutes)

A Casserole Says Plenty  

A new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.

WETA TV 26 Logo

Sat., February 4, 2017
11:00 am
(30 minutes)

A Chef's Life  

A top New York chef returns to her North Carolina hometown, where she opens a restaurant.

Full Episodes

Season 4, Episode 10: Mayo -- The Mother Sauce

Season 4, Episode 10: Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.

Season 4, Episode 9: Heavenly Hocks

Season 4, Episode 9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.

Season 4, Episode 8: All Sunchoked Up

Season 4, Episode 8: All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.

Season 4, Episode 7: More Than One Way to Skin a Catfish

Season 4, Episode 7: More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.

Clips

Cabbage

Cabbage

Vivian visits the famous Skylight Inn to talk cabbage and see how they make coleslaw.

Peas

Peas

Vivian explores the origins of dried peas and their place in Southern food culture.

Watermelon

Watermelon

Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.

Spring Onions

Spring Onions

Vivian loves spring onions and shows how she plans to use them in an upcoming event.

Previews

Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

Vivian holds a mayo blind taste test and a surprise brand takes top prize.

Preview: Season 4, Episode 9: Heavenly Hocks

Preview: Season 4, Episode 9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.