The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques.
Sat., March 28, 2015
Crawfish Etouffee, Citrus Pot du Crème and Lavender Madeleines
Crawfish étouffée; citrus pot du crème; lavender madeleines.
Sat., April 4, 2015
Pasta Milanese, Mudrica, and Stuffed Artichokes
Pasta Milanese; mudrica; stuffed artichokes
This documentary charts the District's rise from the ashes of the 1968 riots to its emergence as a world-class city, featuring first-hand accounts from those who shaped the events of the time.Learn more →
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →