Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., July 11, 2015
Chef David Blom prepares gingersnaps; tuiles, a type of curved cookie; babas, pastries soaked in rum; and savarins, which are made using baba dough without raisins. Host: Julia Child.
Sat., July 18, 2015
Pastry chef Norman Love prepares salmon-mousse eclairs and a mascarpone cheese-and-vegetable medley. Host: Julia Child.
This WETA TV 26 production explores the history, mission and daily operations of Arlington National Cemetery, the final resting place for more than 400,000 Americans. This revered place honors the dead and brings great meaning to the living.Learn more →
Luis Araya immigrated to Arlington, Virginia from Bolivia in 1966, when very few Latinos lived in the county. He reflects on the changes he has seen over the years and the influence of Latinos in Arlington today.Watch now →