Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., October 10, 2015
Pastry chef Mary Bergin prepares a vanilla chiffon cake. Host: Julia Child.
Sat., October 17, 2015
Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.
Author Sue Eisenfeld discusses the creation of Shenandoah National Park, which involved displacing thousands of longtime residents from Virginia's Blue Ridge mountains.Watch now →