Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., September 5, 2015
Michel Richard and Alice Medrich
Chef Michel Richard uses puff pastry to prepare mini-pizzas and deep-fried parmesan-cheese twists; and author Alice Medrich makes vanilla-and-hazelnut biscotti. Host: Julia Child.
Sat., September 12, 2015
Chef and cookbook author Lauren Groveman prepares European ethnic specialties, including pumpernickel bread and matzos. Host: Julia Child.
Since 2007, photographer Lloyd Wolf and collaborators have been documenting Arlington's Columbia Pike corridor, one of the most ethnically diverse communities in the nation.Watch now →
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