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Baking with Julia

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.

WETA TV 26 Logo

Sat., July 2, 2016
2:00 pm
(30 minutes)

Markus Farbinger  

Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.

WETA TV 26 Logo

Sat., July 9, 2016
2:00 pm
(30 minutes)

Jeffrey Alford and Naomi Duguid; Beatrice Ojakangas  

Chefs Jeffrey Alford and Naomi Duguid, from Toronto, and Beatrice Ojakangas, from Minnesota, are the guests. Ojakangas prepares hardtack, a Swedish flatbread. Host: Julia Child.

Full Episodes

Naan with Beatrice Ojakangas

WETA PassportNaan with Beatrice Ojakangas

Chefs visit to make naan and swedish hardtack, types of flat breads.

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

WETA PassportChocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

WETA PassportRaspberry-Fig Crostata with Flo Braker and Leslie Mackie

Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.