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Baking with Julia

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.

WETA TV 26 Logo

Sat., May 7, 2016
2:00 pm
(30 minutes)

Lauren Groveman  

Chef and cookbook author Lauren Groveman prepares European ethnic specialties, including pumpernickel bread and matzos. Host: Julia Child.

WETA TV 26 Logo

Sat., May 14, 2016
2:00 pm
(30 minutes)

Johanne Killeen  

Chef Johanne Killeen prepares gingerbread baby cakes and "Johnnycake" cobblers. Host: Julia Child.

Full Episodes

Naan with Beatrice Ojakangas

WETA PassportNaan with Beatrice Ojakangas

Chefs visit to make naan and swedish hardtack, types of flat breads.

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

WETA PassportChocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

WETA PassportRaspberry-Fig Crostata with Flo Braker and Leslie Mackie

Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.