Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., April 4, 2015
Esther McManus prepares croissants with host Julia Child.
Sat., April 11, 2015
Beatrice Ojakangas makes pastry pockets, potato crepes and oatmeal hardtack. Julia Child hosts.
This WETA TV 26 production explores the history, mission and daily operations of Arlington National Cemetery, the final resting place for more than 400,000 Americans. This revered place honors the dead and brings great meaning to the living.Learn more →
Author Sue Eisenfeld discusses the creation of Shenandoah National Park, which involved displacing thousands of longtime residents from Virginia's Blue Ridge mountains.Watch now →