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America's Test Kitchen

WETA TV 26 Logo

Sat., October 4, 2014
4:30 pm
(30 minutes)

Meat and Potatoes With Panache  

The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.

WETA TV 26 Logo

Sat., October 11, 2014
4:30 pm
(30 minutes)

A Fancy Finale  

Chocolate-espresso dacquoise; the science behind egg whites. Also: viewer questions are fielded.