A show that experiments with cooking products and techniques, and addresses culinary challenges.
Sat., August 29, 2015
A Meal to Celebrate Fall
How to make slow-roasted bone-in pork rib roast; and roasted butternut squash with browned butter and hazelnuts. Also: freezer storage bags; and kitchen gadgets.
Sat., September 5, 2015
Baguettes at Home
The Season 15 finale shows how to make baguettes. Also: essential tools for baking baguettes; and the science behind carbonation.