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The WETA Guide to Fine Dining

"The WETA Guide" series offers educational, informative and entertaining highlights of the special places and happenings around Greater Washington, helping viewers take advantage of the region’s bountiful offerings. Episodes of "The WETA Guide" include "Great Views," a look at the panoramic vistas throughout our community; "Memorials," a tour of military, presidential and war memorials; "Neighborhood Eats," a fun-filled jaunt around favorite local eateries; "Take the Day Off," an inspiring collection of recreational and relaxing activities; "Unusual Attractions," an insider’s guide to some of Washington’s more offbeat destinations; and the newest episode, "The WETA Guide to Fine Dining," an hour-long program featuring many of Greater Washington’s upscale restaurants that premieres May 15, 2008 on WETA TV 26.

Video for all of these programs are available at www.weta.org. After each premiere of "The WETA Guide," the program will be available on the WETA media player, WETA Watch Online, at www.weta.org/watchonline. Featuring more than 100 videos, WETA Watch Online includes the latest videos from WETA TV 26 local productions, including "WETA Neighborhoods" and "WETA All Access."

Press releases

Images

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Michel Richard, Executive Chef of Citronelle in Georgetown, featured in The WETA Guide to Fine Dining.

Credit: Jennifer Fetsch

fine dining 03

Executive Chef Morou Ouattara of Farrah Olivia in Alexandria, Virginia, featured in The WETA Guide to Fine Dining.

Credit: Morou Ouattara

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Executive Chef Eric Ziebold from CityZen in Southwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Courtesy of Mandarin Oriental

fine dining 05

The Blue Duck Tavern at the Park Hyatt Washington in Northwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Eric Laignel

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The Blue Duck Tavern at the Park Hyatt Washington in Northwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Eric Laignel

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The entrance to CityZen in Southwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Courtesy of Mandarin Oriental

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A melon salad from CityZen in Southwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Justin Kriel

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The elegant interior of the Willard Room in downtown D.C., featured in The WETA Guide to Fine Dining.

Credit: Courtesy Willard Intercontinental Washington

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The elegant interior of the Willard Room in downtown D.C., featured in The WETA Guide to Fine Dining.

Credit: Courtesy Willard Intercontinental Washington

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The Park Hyatt Washington Tea Cellar in the Northwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Eric Laignel

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Eammon’s, a fish and chippery in Alexandria, Virginia, featured in The WETA Guide to Fine Dining.

Credit: Ken Wyner

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Diners enjoy the Restaurant Eve Bistro in Alexandria, Virginia, featured in The WETA Guide to Fine Dining.

Credit: Ken Wyner

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The wine wall at Farrah Olivia in Alexandria, Virginia, featured in The WETA Guide to Fine Dining.

Credit: Chris Gunn

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Gourmet sodas from Farrah Olivia in Alexandria, Virginia, featured in The WETA Guide to Fine Dining.

Credit: Morou Ouattara

fine dining 13

Executive Chef José Andrés with his staff at Café Atlantico in Northwest, D.C., featured in The WETA Guide to Fine Dining.

Credit: Charles Rusty Lee

Additional information

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Press Contacts

Kate Kelly
kkelly@weta.org