This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine’s food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis Clapp, Sarah Carey, Emma Feigenbaum, Margot Olshan and Lucinda Scala Quinn.
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers. However, the local beer market changed tremendously after Prohibition and the city was left without a hometown brew for decades before a recent resurgence.