Previews + Extras
Preview: Mediterranean Magic
S2 E3 - 30s
Seth dives into the rich culinary heritage of the Mediterranean. He first stops at Green Almond Pantry in Georgetown, then heads to Maryland for a stop at Cedars of Lebanon in Greenbelt and Melina in North Bethesda to explore the unique flavors from across the Mediterranean region.
A Delicious Lebanese Eggplant Dish at CEDARS OF LEBANON
S2 E3 - 4m 44s
Host Seth Tillman heads to Cedars of Lebanon, a Lebanese restaurant in Greenbelt, Maryland to watch chef and co-owner Karim Kmaiha prepare a classic Lebanese eggplant dish called Fatteh Bethengien.
GREEN ALMOND PANTRY's Turkish-Inspired 7 Minute Egg Sandwich
S2 E3 - 5m 38s
Host Seth Tillman heads to Green Almond Pantry, a Georgetown, DC where chef/owner Cagla Onal-Urel demonstrates how to make a unique seven-minute egg sandwich. The sandwich is made with jammy eggs, olive oil, and lemon juice, topped with a watermelon radish salad and anchovies. As Seth discovers, the sandwich is a hands-on, messy — and incredibly flavorful.
Watch MELINA Make a Lamb Kleftiko with a Blowtorch
S2 E3 - 6m 10s
Host Seth Tillman heads to Melina, a Greek restaurant in North Bethesda, Maryland where chef/partner Aris Tsekouras demonstrates how to make lamb kleftiko, a traditional Greek dish. Kleftiko means "thieves," as it was historically prepared by thieves who would cook lamb in the ground to avoid detection.
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