Schedule
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Jacques Pépin: Heart & Soul
Global Gastronomy
Saturday
May 18
30 Minutes
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. -
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Jacques Pépin: Heart & Soul
Offal Good
Saturday
May 25
30 Minutes
Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; curing and cooking beef tongue, topped with ravigote sauce. -
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Jacques Pépin: Heart & Soul
Catch O' the Day
Saturday
Jun 1
30 Minutes
Grilled striped bass with olive topping; two ways to shuck clams; clams with vinegar and scallion sauce; linguine with clam sauce; cod in light cream sauce.
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