Watch Spawning Corals Synchronize With the Night Sky

The honeybee that sweetens your tea isn’t the only kind of bee that makes honey. More than 600 bee species across Mexico, Central and South America, and other tropical regions worldwide, also make the sweet stuff. But they don’t have stingers to defend their precious product. So, how do they keep thieves away? And what does their honey taste like?

The cochineal is a tiny insect deeply rooted in the history of Oaxaca, Mexico. Female cochineals spend most of their lives with their heads buried in juicy cactus pads, eating and growing. After cochineals die, their legacy lives on in the brilliant red hue produced by their hemolymph. Dyes made from cochineal have been used in textiles, paintings, and even in your food!

Look at the underside of a fern leaf. Those rows of orange clusters aren’t tiny insects; they’re spores waiting to be catapulted away. Once a spore lands, it grows into a tiny plant, from which fern sperm swim away, searching for an egg to fertilize. Think of *that* next time you’re hiking in the forest.